घर पर गरम मसाला का पाउडर कैसे बनाएं? 9 महत्वपूर्ण बातें

गरम मसाला बनाने के लिए आपको काली मिर्च, दालचीनी, लौंग, इलायची, तेजपत्ता, जीरा, जायफल, सौंफ, और धनिया के बीज की आवश्यकता होगी।

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सभी मसालों को अच्छी तरह साफ करें और सुनिश्चित करें कि उनमें कोई धूल या गंदगी न हो।

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एक पैन में सभी मसालों को धीमी आंच पर हल्का भूनें। इससे मसालों की खुशबू और स्वाद बढ़ जाता है।

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मसालों को भूनते समय ध्यान रखें कि वे जल न जाएं। हल्का भूरा रंग आने पर उन्हें आंच से उतार लें।

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भुने हुए मसालों को एक प्लेट में निकालकर ठंडा होने दें। ठंडा होने के बाद ही इन्हें पीसें।

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ठंडे मसालों को मिक्सी या ग्राइंडर में डालकर बारीक पाउडर बना लें। यदि आवश्यकता हो, तो इसे छलनी से छान लें।

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अगर कुछ मसाले अधिक मात्रा में पीस गए हैं, तो सही अनुपात में मिलाएं। इससे गरम मसाला का स्वाद संतुलित रहेगा।

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तैयार गरम मसाला को एयरटाइट कंटेनर में स्टोर करें। इससे इसकी ताजगी और खुशबू लंबे समय तक बनी रहती है।

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